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Mendeley readers
| Chapter title |
By-products from Millet Processing Industry
|
|---|---|
| Chapter number | 13 |
| Book title |
Handbook of Millets - Processing, Quality, and Nutrition Status
|
| Published by |
Springer, Singapore, January 2022
|
| DOI | 10.1007/978-981-16-7224-8_13 |
| Book ISBNs |
978-9-81-167223-1, 978-9-81-167224-8
|
| Authors |
Kumar, Sumit, Thirunavookarasu, Nirmal, Sunil, C. K., Rawson, Ashish |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Student > Master | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Agricultural and Biological Sciences | 1 | 33% |
| Unknown | 1 | 33% |