You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Improving Wheat Nutritional Quality through Biofortification
|
---|---|
Chapter number | 9 |
Book title |
Wheat Quality For Improving Processing And Human Health
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-34163-3_9 |
Book ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
Authors |
Sewa Ram, Velu Govindan, Ram, Sewa, Govindan, Velu |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 25% |
Student > Postgraduate | 2 | 10% |
Professor > Associate Professor | 2 | 10% |
Student > Master | 1 | 5% |
Other | 1 | 5% |
Other | 2 | 10% |
Unknown | 7 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 45% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Psychology | 1 | 5% |
Economics, Econometrics and Finance | 1 | 5% |
Unknown | 8 | 40% |