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Improving Wheat Nutritional Quality through Biofortification
Wheat Quality For Improving Processing And Human Health
Springer, Cham, January 2020
Sewa Ram, Velu Govindan, Ram, Sewa, Govindan, Velu
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||2||11%|
|Professor > Associate Professor||2||11%|
|Student > Master||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||7||39%|
|Biochemistry, Genetics and Molecular Biology||1||6%|
|Economics, Econometrics and Finance||1||6%|