Wheat Quality For Improving Processing And Human Health
Springer International Publishing
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Timeline
Mendeley readers
| Chapter title |
Wheat Gluten Protein Structure and Function: Is There Anything New under the Sun?
|
|---|---|
| Chapter number | 2 |
| Book title |
Wheat Quality For Improving Processing And Human Health
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-34163-3_2 |
| Book ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
| Authors |
Ramune Kuktaite, Catherine Ravel, Kuktaite, Ramune, Ravel, Catherine |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 23% |
| Student > Master | 2 | 15% |
| Student > Bachelor | 1 | 8% |
| Unspecified | 1 | 8% |
| Lecturer | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 4 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 23% |
| Agricultural and Biological Sciences | 2 | 15% |
| Unspecified | 1 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Chemical Engineering | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 5 | 38% |