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| Chapter title |
FODMAPs in Wheat
|
|---|---|
| Chapter number | 21 |
| Book title |
Wheat Quality For Improving Processing And Human Health
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-34163-3_21 |
| Book ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
| Authors |
Heinrich Grausgruber, Alison Lovegrove, Peter Shewry, Ferenc Békés, Grausgruber, Heinrich, Lovegrove, Alison, Shewry, Peter, Békés, Ferenc |
Twitter Demographics
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 17% |
| Researcher | 1 | 17% |
| Student > Doctoral Student | 1 | 17% |
| Student > Master | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 50% |
| Unspecified | 1 | 17% |
| Unknown | 2 | 33% |