You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Durum Wheat Products, Couscous
|
|---|---|
| Chapter number | 15 |
| Book title |
Wheat Quality For Improving Processing And Human Health
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-34163-3_15 |
| Book ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
| Authors |
Rifka Hammami, Mike Sissons, Hammami, Rifka, Sissons, Mike |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 27% |
| Student > Bachelor | 1 | 9% |
| Researcher | 1 | 9% |
| Student > Master | 1 | 9% |
| Unknown | 5 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 27% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
| Business, Management and Accounting | 1 | 9% |
| Biochemistry, Genetics and Molecular Biology | 1 | 9% |
| Unknown | 5 | 45% |