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Mendeley readers
| Chapter title |
Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies
|
|---|---|
| Chapter number | 20 |
| Book title |
Wheat Quality For Improving Processing And Human Health
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-34163-3_20 |
| Book ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
| Authors |
Sachin Rustgi, Peter Shewry, Fred Brouns, Rustgi, Sachin, Shewry, Peter, Brouns, Fred |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 14% |
| Unspecified | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Bachelor | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Other | 1 | 14% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 14% |
| Biochemistry, Genetics and Molecular Biology | 1 | 14% |
| Nursing and Health Professions | 1 | 14% |
| Psychology | 1 | 14% |
| Sports and Recreations | 1 | 14% |
| Other | 1 | 14% |
| Unknown | 1 | 14% |