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Molecular Marker Development and Application for Improving Qualities in Bread Wheat
Wheat Quality For Improving Processing And Human Health
Springer, Cham, January 2020
Zhonghu He, Awais Rasheed, Xianchun Xia, Wujun Ma, He, Zhonghu, Rasheed, Awais, Xia, Xianchun, Ma, Wujun
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||33%|