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Mendeley readers
| Chapter title |
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality
|
|---|---|
| Chapter number | 8 |
| Book title |
Wheat Quality For Improving Processing And Human Health
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-34163-3_8 |
| Book ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
| Authors |
Eva Johansson, Gérard Branlard, Marta Cuniberti, Zina Flagella, Alexandra Hüsken, Eric Nurit, Roberto Javier Peña, Mike Sissons, Daniel Vazquez, Johansson, Eva, Branlard, Gérard, Cuniberti, Marta, Flagella, Zina, Hüsken, Alexandra, Nurit, Eric, Peña, Roberto Javier, Sissons, Mike, Vazquez, Daniel |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 40 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 11 | 28% |
| Unspecified | 3 | 8% |
| Student > Bachelor | 3 | 8% |
| Student > Doctoral Student | 3 | 8% |
| Professor > Associate Professor | 3 | 8% |
| Other | 8 | 20% |
| Unknown | 9 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 50% |
| Unspecified | 5 | 13% |
| Nursing and Health Professions | 2 | 5% |
| Arts and Humanities | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 9 | 23% |