Japanese ドクラ Cited by user 126.117.59.198 on 28 Oct 2023 ドクラ(Dhokla)は、インドのグジャラート州やその近辺が発祥の 、塩味の蒸しパンである. インド中で人気がある. 発酵させた生地を蒸すことで、ケーキのような食感となる.
English Chhena Cited by user 117.198.112.32 on 21 Sep 2023 Chhena or chhana are a style of cheese, originating from the Indian subcontinent, made from water buffalo or regular cow milk by adding food acids such as lemon juice…
English Paneer Cited by user 117.198.112.32 on 21 Sep 2023 Paneer, also known as ponir, is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk.
English South India Cited by user Magentic Manifestations on 31 Aug 2023 South India, also known as Peninsular India, is the southern part of the peninsular Deccan Plateau in India encompassing the states of Andhra Pradesh, Karnataka, Kerala…