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Mendeley readers
Chapter title |
Ethnic Fermented Beverages and Foods of Chhattisgarh
|
---|---|
Chapter number | 5 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_5 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Shubhra Tiwari, S. K. Jadhav, Esmil Beliya, Jai Shankar Paul, G. D. Sharma, Tiwari, Shubhra, Jadhav, S. K., Beliya, Esmil, Paul, Jai Shankar, Sharma, G. D. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Philosophy | 1 | 33% |
Unknown | 2 | 67% |