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Mendeley readers
Chapter title |
Ethnic Fermented Foods and Beverages of Jammu and Kashmir
|
---|---|
Chapter number | 10 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_10 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Rehana Akhter, F. A. Masoodi, Touseef Ahmed Wani, Jeelani Raja, Sajad Ahmad Rather, Akhter, Rehana, Masoodi, F. A., Wani, Touseef Ahmed, Raja, Jeelani, Rather, Sajad Ahmad |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 14% |
Other | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 43% |
Unknown | 4 | 57% |