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Mendeley readers
Chapter title |
Ethnic Fermented Foods and Alcoholic Beverages of Manipur
|
---|---|
Chapter number | 14 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_14 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Romi Wahengbam, Anand Singh Thangjam, Santosh Keisam, Ibemhal D. Asem, Debananda S. Ningthoujam, Kumaraswamy Jeyaram, Wahengbam, Romi, Thangjam, Anand Singh, Keisam, Santosh, Asem, Ibemhal D., Ningthoujam, Debananda S., Jeyaram, Kumaraswamy |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 13% |
Other | 3 | 10% |
Researcher | 3 | 10% |
Student > Master | 3 | 10% |
Lecturer | 2 | 7% |
Other | 3 | 10% |
Unknown | 12 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 20% |
Biochemistry, Genetics and Molecular Biology | 4 | 13% |
Immunology and Microbiology | 3 | 10% |
Unspecified | 1 | 3% |
Arts and Humanities | 1 | 3% |
Other | 3 | 10% |
Unknown | 12 | 40% |