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X Demographics
Mendeley readers
Chapter title |
Ethnic Fermented Foods and Beverages of Karnataka
|
---|---|
Chapter number | 9 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_9 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Rwivoo Baruah, K. A. Anu Appaiah, Prakash M. Halami, Baruah, Rwivoo, Appaiah, K. A. Anu, Halami, Prakash M. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Unspecified | 1 | 11% |
Other | 1 | 11% |
Librarian | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Other | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 22% |
Unspecified | 1 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Business, Management and Accounting | 1 | 11% |
Economics, Econometrics and Finance | 1 | 11% |
Other | 2 | 22% |
Unknown | 1 | 11% |