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Chapter title |
Some Ethnic Fermented Foods and Beverages of Nagaland
|
---|---|
Chapter number | 17 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_17 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
T. Ajungla, Lydia Yeptho, Asangla Kichu, Gloria Nyenthang, Ajungla, T., Yeptho, Lydia, Kichu, Asangla, Nyenthang, Gloria |