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Mendeley readers
Chapter title |
Ethnic Fermented Foods and Beverages of Telangana and Andhra Pradesh
|
---|---|
Chapter number | 20 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_20 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Ravindranadh Palika, Teena Dasi, Bharati Kulkarni, Raghu Pullakhandam, Palika, Ravindranadh, Dasi, Teena, Kulkarni, Bharati, Pullakhandam, Raghu |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 14% |
Student > Postgraduate | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 29% |
Medicine and Dentistry | 1 | 14% |
Unknown | 4 | 57% |