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Mendeley readers
Chapter title |
History and Culture of Indian Ethnic Fermented Foods and Beverages
|
---|---|
Chapter number | 1 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_1 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Jyoti Prakash Tamang, Tamang, Jyoti Prakash |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 9% |
Student > Master | 2 | 9% |
Librarian | 1 | 4% |
Student > Bachelor | 1 | 4% |
Researcher | 1 | 4% |
Other | 2 | 9% |
Unknown | 14 | 61% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 9% |
Agricultural and Biological Sciences | 2 | 9% |
Chemical Engineering | 1 | 4% |
Computer Science | 1 | 4% |
Immunology and Microbiology | 1 | 4% |
Other | 2 | 9% |
Unknown | 14 | 61% |