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Microalgae Biotechnology for Food, Health and High Value Products

Overview of attention for book
Attention for Chapter 5: Microalgae in Human Health and Medicine
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Mentioned by

news
17 news outlets

Citations

dimensions_citation
84 Dimensions

Readers on

mendeley
39 Mendeley
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Chapter title
Microalgae in Human Health and Medicine
Chapter number 5
Book title
Microalgae Biotechnology for Food, Health and High Value Products
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-0169-2_5
Book ISBNs
978-9-81-150168-5, 978-9-81-150169-2
Authors

Sajid Basheer, Shuhao Huo, Feifei Zhu, Jingya Qian, Ling Xu, Fengjie Cui, Bin Zou, Basheer, Sajid, Huo, Shuhao, Zhu, Feifei, Qian, Jingya, Xu, Ling, Cui, Fengjie, Zou, Bin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 15%
Student > Master 6 15%
Student > Bachelor 3 8%
Researcher 3 8%
Professor > Associate Professor 3 8%
Other 4 10%
Unknown 14 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 15%
Biochemistry, Genetics and Molecular Biology 6 15%
Engineering 3 8%
Chemical Engineering 2 5%
Immunology and Microbiology 2 5%
Other 4 10%
Unknown 16 41%