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Mendeley readers
| Chapter title |
Algae and Ageing
|
|---|---|
| Chapter number | 8 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_8 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Sakshi Guleri, Archana Tiwari, Guleri, Sakshi, Tiwari, Archana |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 21% |
| Researcher | 1 | 7% |
| Student > Bachelor | 1 | 7% |
| Lecturer | 1 | 7% |
| Professor | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 6 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 21% |
| Biochemistry, Genetics and Molecular Biology | 2 | 14% |
| Environmental Science | 1 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
| Chemistry | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 5 | 36% |