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Mendeley readers
| Chapter title |
Food and High Value Products from Microalgae: Market Opportunities and Challenges
|
|---|---|
| Chapter number | 1 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_1 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Khondokar M. Rahman, Rahman, Khondokar M. |
Mendeley readers
The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 136 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 21 | 15% |
| Researcher | 16 | 12% |
| Student > Master | 14 | 10% |
| Student > Bachelor | 13 | 10% |
| Student > Doctoral Student | 3 | 2% |
| Other | 13 | 10% |
| Unknown | 56 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 14% |
| Chemical Engineering | 16 | 12% |
| Biochemistry, Genetics and Molecular Biology | 15 | 11% |
| Engineering | 10 | 7% |
| Environmental Science | 6 | 4% |
| Other | 7 | 5% |
| Unknown | 63 | 46% |