You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Microalgal Pigments: A Source of Natural Food Colors
|
|---|---|
| Chapter number | 3 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_3 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Emeka G. Nwoba, Christiana N. Ogbonna, Tasneema Ishika, Ashiwin Vadiveloo, Nwoba, Emeka G., Ogbonna, Christiana N., Ishika, Tasneema, Vadiveloo, Ashiwin |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 66 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 17% |
| Student > Ph. D. Student | 9 | 14% |
| Student > Bachelor | 5 | 8% |
| Student > Doctoral Student | 3 | 5% |
| Other | 3 | 5% |
| Other | 8 | 12% |
| Unknown | 27 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 14% |
| Biochemistry, Genetics and Molecular Biology | 7 | 11% |
| Engineering | 6 | 9% |
| Chemical Engineering | 5 | 8% |
| Environmental Science | 3 | 5% |
| Other | 8 | 12% |
| Unknown | 28 | 42% |