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Mendeley readers
| Chapter title |
Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective
|
|---|---|
| Chapter number | 2 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_2 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Alex Wang, Kosmo Yan, Derek Chu, Mohamed Nazer, Nga Ting Lin, Eshan Samaranayake, James Chang, Wang, Alex, Yan, Kosmo, Chu, Derek, Nazer, Mohamed, Lin, Nga Ting, Samaranayake, Eshan, Chang, James |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 16% |
| Student > Master | 5 | 11% |
| Unspecified | 4 | 9% |
| Student > Postgraduate | 4 | 9% |
| Researcher | 3 | 7% |
| Other | 4 | 9% |
| Unknown | 17 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 14% |
| Biochemistry, Genetics and Molecular Biology | 5 | 11% |
| Unspecified | 4 | 9% |
| Environmental Science | 3 | 7% |
| Engineering | 3 | 7% |
| Other | 7 | 16% |
| Unknown | 16 | 36% |