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Microalgae Biotechnology for Food, Health and High Value Products

Overview of attention for book
Attention for Chapter 9: Extracts and Bioactives from Microalgae (Sensu Stricto): Opportunities and Challenges for a New Generation of Cosmetics
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23 Mendeley
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Chapter title
Extracts and Bioactives from Microalgae (Sensu Stricto): Opportunities and Challenges for a New Generation of Cosmetics
Chapter number 9
Book title
Microalgae Biotechnology for Food, Health and High Value Products
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-0169-2_9
Book ISBNs
978-9-81-150168-5, 978-9-81-150169-2
Authors

Lorenzo Zanella, Md. Asraful Alam, Zanella, Lorenzo, Alam, Md. Asraful

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 13%
Student > Doctoral Student 2 9%
Professor > Associate Professor 2 9%
Lecturer 1 4%
Other 1 4%
Other 4 17%
Unknown 10 43%
Readers by discipline Count As %
Chemical Engineering 4 17%
Agricultural and Biological Sciences 2 9%
Environmental Science 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Unspecified 1 4%
Other 4 17%
Unknown 10 43%