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Mendeley readers
| Chapter title |
Astaxanthin Production from Microalgae
|
|---|---|
| Chapter number | 6 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_6 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Thomas Butler, Yonatan Golan, Butler, Thomas, Golan, Yonatan |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 55 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 20% |
| Student > Master | 4 | 7% |
| Student > Ph. D. Student | 4 | 7% |
| Lecturer | 2 | 4% |
| Other | 2 | 4% |
| Other | 7 | 13% |
| Unknown | 25 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 15% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 7% |
| Chemical Engineering | 4 | 7% |
| Biochemistry, Genetics and Molecular Biology | 4 | 7% |
| Engineering | 3 | 5% |
| Other | 4 | 7% |
| Unknown | 28 | 51% |