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Microalgae Biotechnology for Food, Health and High Value Products

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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17 news outlets
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2 X users

Citations

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83 Dimensions

Readers on

mendeley
562 Mendeley
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Title
Microalgae Biotechnology for Food, Health and High Value Products
Published by
Springer Singapore, February 2020
DOI 10.1007/978-981-15-0169-2
ISBNs
978-9-81-150168-5, 978-9-81-150169-2
Editors

Alam, Md. Asraful, Xu, Jing-Liang, Wang, Zhongming

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 562 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 562 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 74 13%
Student > Master 74 13%
Student > Bachelor 71 13%
Researcher 49 9%
Unspecified 32 6%
Other 70 12%
Unknown 192 34%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 76 14%
Agricultural and Biological Sciences 75 13%
Chemical Engineering 35 6%
Engineering 34 6%
Unspecified 32 6%
Other 92 16%
Unknown 218 39%