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Microalgae Biotechnology for Food, Health and High Value Products

Overview of attention for book
Attention for Chapter 13: Microalgae Biomass Production: An Overview of Dynamic Operational Methods
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Mentioned by

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1 news outlet

Citations

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84 Dimensions

Readers on

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43 Mendeley
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Chapter title
Microalgae Biomass Production: An Overview of Dynamic Operational Methods
Chapter number 13
Book title
Microalgae Biotechnology for Food, Health and High Value Products
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-0169-2_13
Book ISBNs
978-9-81-150168-5, 978-9-81-150169-2
Authors

Gul Muhammad, Md. Asraful Alam, Wenlong Xiong, Yongkun Lv, Jing-Liang Xu, Muhammad, Gul, Alam, Md. Asraful, Xiong, Wenlong, Lv, Yongkun, Xu, Jing-Liang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 16%
Student > Bachelor 6 14%
Other 3 7%
Researcher 3 7%
Professor 3 7%
Other 6 14%
Unknown 15 35%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 12%
Agricultural and Biological Sciences 5 12%
Chemical Engineering 4 9%
Engineering 4 9%
Environmental Science 3 7%
Other 4 9%
Unknown 18 42%