↓ Skip to main content
What is this page? Embed badge

Food Emulsifiers and Their Applications

Overview of attention for book
Cover of 'Food Emulsifiers and Their Applications'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Overview of Food Emulsifiers
  3. Altmetric Badge
    Chapter 2 Synthesis and Commercial Preparation of Food Emulsifiers
  4. Altmetric Badge
    Chapter 3 Analysis of Food Emulsifiers
  5. Altmetric Badge
    Chapter 4 Emulsifier-Carbohydrate Interactions
  6. Altmetric Badge
    Chapter 5 Protein/Emulsifier Interactions
  7. Altmetric Badge
    Chapter 6 Physicochemical Aspects of an Emulsifier Function
  8. Altmetric Badge
    Chapter 7 Emulsifiers in Dairy Products and Dairy Substitutes
  9. Altmetric Badge
    Chapter 8 Emulsifiers in Infant Nutritional Products
  10. Altmetric Badge
    Chapter 9 Current Emulsifier Trends in Dressings and Sauces
  11. Altmetric Badge
    Chapter 10 Applications of Emulsifiers in Baked Foods
  12. Altmetric Badge
    Chapter 11 Emulsifiers in Confectionery
  13. Altmetric Badge
    Chapter 12 Emulsifier Applications in Meat Products
  14. Altmetric Badge
    Chapter 13 Margarines and Spreads
  15. Altmetric Badge
    Chapter 14 Application of Emulsifiers to Reduce Fat and Enhance Nutritional Quality
  16. Altmetric Badge
    Chapter 15 Guidelines for Processing Emulsion-Based Foods
  17. Altmetric Badge
    Chapter 16 Future Trends of Emulsifiers and Other Food Ingredients
Attention for Chapter 7: Emulsifiers in Dairy Products and Dairy Substitutes
Altmetric Badge

Citations

dimensions_citation
31 Dimensions

Readers on

mendeley
45 Mendeley
Summary Dimensions citations
So far, Dimensions has found 31 publications that cite this research output.

31

The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.