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Food Emulsifiers and Their Applications

Overview of attention for book
Overall attention for this book and its chapters
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2 X users

Citations

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31 Dimensions

Readers on

mendeley
94 Mendeley
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Title
Food Emulsifiers and Their Applications
Published by
Springer International Publishing, December 2019
DOI 10.1007/978-3-030-29187-7
ISBNs
978-3-03-029185-3, 978-3-03-029187-7
Editors

Hasenhuettl, Gerard L., Hartel, Richard W.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 94 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 16%
Student > Master 6 6%
Unspecified 5 5%
Student > Ph. D. Student 5 5%
Researcher 4 4%
Other 9 10%
Unknown 50 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 14%
Chemical Engineering 6 6%
Unspecified 5 5%
Chemistry 5 5%
Engineering 5 5%
Other 7 7%
Unknown 53 56%