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Mendeley readers
| Chapter title |
Margarines and Spreads
|
|---|---|
| Chapter number | 13 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-29187-7_13 |
| Book ISBNs |
978-3-03-029185-3, 978-3-03-029187-7
|
| Authors |
Niall W. G. Young, Paul Wassell, Young, Niall W. G., Wassell, Paul |
Mendeley readers
The data shown below were compiled from readership statistics for 137 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 1% |
| Chile | 1 | <1% |
| France | 1 | <1% |
| Germany | 1 | <1% |
| United Kingdom | 1 | <1% |
| India | 1 | <1% |
| Spain | 1 | <1% |
| Argentina | 1 | <1% |
| Unknown | 128 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 27 | 20% |
| Student > Ph. D. Student | 20 | 15% |
| Researcher | 19 | 14% |
| Student > Bachelor | 15 | 11% |
| Student > Doctoral Student | 6 | 4% |
| Other | 27 | 20% |
| Unknown | 23 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 39 | 28% |
| Engineering | 26 | 19% |
| Chemistry | 19 | 14% |
| Chemical Engineering | 11 | 8% |
| Environmental Science | 3 | 2% |
| Other | 12 | 9% |
| Unknown | 27 | 20% |