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Mendeley readers
| Chapter title |
Physicochemical Aspects of an Emulsifier Function
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-29187-7_6 |
| Book ISBNs |
978-3-03-029185-3, 978-3-03-029187-7
|
| Authors |
Björn Bergenståhl, Patrick T. Spicer, Bergenståhl, Björn, Spicer, Patrick T. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Postgraduate | 3 | 43% |
| Unspecified | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Student > Master | 1 | 14% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 29% |
| Chemical Engineering | 1 | 14% |
| Arts and Humanities | 1 | 14% |
| Unspecified | 1 | 14% |
| Chemistry | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 1 | 14% |