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Mendeley readers
| Chapter title |
Protein/Emulsifier Interactions
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-29187-7_5 |
| Book ISBNs |
978-3-03-029185-3, 978-3-03-029187-7
|
| Authors |
Tommy Nylander, Thomas Arnebrant, Marité Cárdenas, Martin Bos, Peter Wilde, Nylander, Tommy, Arnebrant, Thomas, Cárdenas, Marité, Bos, Martin, Wilde, Peter |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 20% |
| Student > Master | 5 | 17% |
| Student > Ph. D. Student | 3 | 10% |
| Other | 2 | 7% |
| Student > Bachelor | 2 | 7% |
| Other | 3 | 10% |
| Unknown | 9 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 23% |
| Engineering | 3 | 10% |
| Chemistry | 2 | 7% |
| Materials Science | 2 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 11 | 37% |