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Mendeley readers
| Chapter title |
Overview of Food Emulsifiers
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-29187-7_1 |
| Book ISBNs |
978-3-03-029185-3, 978-3-03-029187-7
|
| Authors |
Gerard L. Hasenhuettl, Hasenhuettl, Gerard L. |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Unknown | 79 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 19% |
| Student > Master | 13 | 16% |
| Student > Bachelor | 12 | 15% |
| Researcher | 5 | 6% |
| Student > Postgraduate | 2 | 3% |
| Other | 4 | 5% |
| Unknown | 29 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 21% |
| Engineering | 9 | 11% |
| Chemistry | 8 | 10% |
| Environmental Science | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 9 | 11% |
| Unknown | 30 | 38% |