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Mendeley readers
| Chapter title |
Emulsifiers in Infant Nutritional Products
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-29187-7_8 |
| Book ISBNs |
978-3-03-029185-3, 978-3-03-029187-7
|
| Authors |
Séamus L. McSweeney, McSweeney, Séamus L. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| Germany | 1 | 20% |
| Unknown | 3 | 60% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 140% |
| Researcher | 3 | 60% |
| Student > Master | 3 | 60% |
| Lecturer | 1 | 20% |
| Professor > Associate Professor | 1 | 20% |
| Other | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 80% |
| Agricultural and Biological Sciences | 4 | 80% |
| Chemistry | 3 | 60% |
| Chemical Engineering | 2 | 40% |
| Environmental Science | 1 | 20% |
| Other | 1 | 20% |