@StrictlyStat @HaagenDazs_US I haven't seen it. Looks like typical retail temperatures are just under –15 °C. Above –15 °C can lead to some undesirable lactose crystallization effects. https://t.co/wyhzknpe57 https://t.co/YMHgLyVFiq
RT @SpringerFoodSci: Check out our Daily Deal: the 7th edition of Ice Cream, available for only 19.99! https://t.co/M3AyvOK9za
Check out our Daily Deal: the 7th edition of Ice Cream, available for only 19.99! https://t.co/M3AyvOK9za
RT @SpringerEcology: At these temperatures we want #icecream! Get to know scientific aspects of frozen #desserts: https://t.co/ko5VHxwzKW h…