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Ice Cream

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
twitter
6 X users
syllabi
1 institution with syllabi
facebook
5 Facebook pages
wikipedia
10 Wikipedia pages

Citations

dimensions_citation
238 Dimensions

Readers on

mendeley
189 Mendeley
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Title
Ice Cream
Published by
Springer US, January 2013
DOI 10.1007/978-1-4614-6096-1
ISBNs
978-1-4614-6095-4, 978-1-4614-6096-1, 978-1-4899-8663-4
Authors

Goff, H. Douglas, Hartel, Richard W, H Douglas Goff, Richard W Hartel, H. Douglas Goff, Goff, H Douglas

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 189 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 189 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 45 24%
Student > Master 16 8%
Student > Ph. D. Student 6 3%
Researcher 4 2%
Student > Postgraduate 4 2%
Other 9 5%
Unknown 105 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 17%
Engineering 12 6%
Biochemistry, Genetics and Molecular Biology 7 4%
Chemical Engineering 7 4%
Chemistry 4 2%
Other 19 10%
Unknown 108 57%