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Ice Cream

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
twitter
6 X users
syllabi
1 institution with syllabi
facebook
5 Facebook pages
wikipedia
10 Wikipedia pages

Citations

dimensions_citation
240 Dimensions

Readers on

mendeley
197 Mendeley
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Title
Ice Cream
Published by
Springer US, January 2013
DOI 10.1007/978-1-4614-6096-1
ISBNs
978-1-4614-6095-4, 978-1-4614-6096-1, 978-1-4899-8663-4
Authors

Goff, H. Douglas, Hartel, Richard W, H Douglas Goff, Richard W Hartel, H. Douglas Goff, Goff, H Douglas

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 197 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 197 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 47 24%
Student > Master 16 8%
Student > Ph. D. Student 6 3%
Student > Postgraduate 5 3%
Researcher 4 2%
Other 9 5%
Unknown 110 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 16%
Engineering 13 7%
Biochemistry, Genetics and Molecular Biology 7 4%
Chemical Engineering 7 4%
Chemistry 4 2%
Other 20 10%
Unknown 114 58%