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Ice Cream

Overview of attention for book
Attention for Chapter 4: Flavoring and Coloring Materials
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Citations

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Readers on

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2 Mendeley
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Chapter title
Flavoring and Coloring Materials
Chapter number 4
Book title
Ice Cream
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-6096-1_4
Book ISBNs
978-1-4614-6095-4, 978-1-4614-6096-1
Authors

H. Douglas Goff, Richard W. Hartel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Unknown 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%