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Ice Cream

Overview of attention for book
Attention for Chapter 9: Novelty Products and Ice Cream Cakes
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Citations

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239 Dimensions

Readers on

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3 Mendeley
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Chapter title
Novelty Products and Ice Cream Cakes
Chapter number 9
Book title
Ice Cream
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-6096-1_9
Book ISBNs
978-1-4614-6095-4, 978-1-4614-6096-1
Authors

H. Douglas Goff, Richard W. Hartel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Student > Bachelor 1 33%
Researcher 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Physics and Astronomy 1 33%