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Novelty Products and Ice Cream Cakes
Springer, Boston, MA, January 2013
H. Douglas Goff, Richard W. Hartel
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||25%|
|Student > Bachelor||1||25%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||50%|
|Physics and Astronomy||1||25%|