Ice Cream
Springer US
Chapter title |
Ice Cream Structure
|
---|---|
Chapter number | 11 |
Book title |
Ice Cream
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-6096-1_11 |
Book ISBNs |
978-1-4614-6095-4, 978-1-4614-6096-1
|
Authors |
H. Douglas Goff, Richard W. Hartel |
Country | Count | As % |
---|---|---|
Unknown | 90 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 13 | 14% |
Student > Master | 7 | 8% |
Researcher | 4 | 4% |
Other | 2 | 2% |
Unspecified | 2 | 2% |
Other | 6 | 7% |
Unknown | 56 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 12% |
Chemical Engineering | 5 | 6% |
Chemistry | 4 | 4% |
Engineering | 4 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 2% |
Other | 7 | 8% |
Unknown | 57 | 63% |