↓ Skip to main content

Ice Cream

Overview of attention for book
Attention for Chapter 11: Ice Cream Structure
Altmetric Badge

Citations

dimensions_citation
248 Dimensions

Readers on

mendeley
82 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Ice Cream Structure
Chapter number 11
Book title
Ice Cream
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-6096-1_11
Book ISBNs
978-1-4614-6095-4, 978-1-4614-6096-1
Authors

H. Douglas Goff, Richard W. Hartel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 82 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 16%
Student > Master 7 9%
Researcher 4 5%
Other 2 2%
Unspecified 2 2%
Other 6 7%
Unknown 48 59%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 13%
Chemical Engineering 5 6%
Chemistry 4 5%
Engineering 4 5%
Biochemistry, Genetics and Molecular Biology 2 2%
Other 7 9%
Unknown 49 60%