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Mendeley readers
| Chapter title |
Mix Processing and Properties
|
|---|---|
| Chapter number | 5 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-6096-1_5 |
| Book ISBNs |
978-1-4614-6095-4, 978-1-4614-6096-1
|
| Authors |
H. Douglas Goff, Richard W. Hartel |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 5% |
| Unknown | 19 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 25% |
| Student > Master | 4 | 20% |
| Researcher | 2 | 10% |
| Student > Ph. D. Student | 2 | 10% |
| Lecturer | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 4 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 6 | 30% |
| Agricultural and Biological Sciences | 4 | 20% |
| Chemical Engineering | 1 | 5% |
| Environmental Science | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 5 | 25% |