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Ice Cream

Overview of attention for book
Attention for Chapter 5: Mix Processing and Properties
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Citations

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21 Mendeley
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Chapter title
Mix Processing and Properties
Chapter number 5
Book title
Ice Cream
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-6096-1_5
Book ISBNs
978-1-4614-6095-4, 978-1-4614-6096-1
Authors

H. Douglas Goff, Richard W. Hartel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 5%
Unknown 20 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 24%
Student > Master 4 19%
Researcher 2 10%
Student > Ph. D. Student 2 10%
Lecturer 1 5%
Other 2 10%
Unknown 5 24%
Readers by discipline Count As %
Engineering 6 29%
Agricultural and Biological Sciences 4 19%
Chemical Engineering 1 5%
Environmental Science 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Other 2 10%
Unknown 6 29%