Ice Cream

Overview of attention for book

Ice Cream

Springer US

Table of Contents

Attention for Chapter 5: Mix Processing and Properties

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Citations

dimensions_citation: 261 Dimensions

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mendeley: 24 Mendeley

Summary Dimensions citations

So far, Dimensions has found 261 publications that cite this research output.

261

The most recent citing publications are shown below. View all 261 publications that cite this research output on Dimensions.

Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications

Article in Food Hydrocolloids (October 2024)

Application of Computational Fluid Dynamics to Improve Scraped Surface Freezer Operation for Producing Frozen Desserts

Article in Journal of the ASABE (July 2024)

Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature

Article in Fermentation (May 2024)

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