Ice Cream

Overview of attention for book

Cover of 'Ice Cream'

Table of Contents

Attention for Chapter 11: Ice Cream Structure

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Citations

dimensions_citation: 255 Dimensions

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mendeley: 87 Mendeley

Summary Dimensions citations

So far, Dimensions has found 255 publications that cite this research output.

255

The most recent citing publications are shown below. View all 255 publications that cite this research output on Dimensions.

Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications

Article in Food Hydrocolloids (October 2024)

Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature

Article in Fermentation (May 2024)

Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale

Article in Journal of Food Measurement and Characterization (May 2024)

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