This data is correct as of December 2015 - for more up to date information, please visit https://opensyllabus.org/
So far, Altmetric has seen
this research output assigned in 1 syllabus from an institution on Open Syllabus Project.
Ice Cream
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 The Ice Cream Industry
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Altmetric BadgeChapter 2 Composition and Formulations
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Altmetric BadgeChapter 3 Mix Ingredients
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Altmetric BadgeChapter 4 Flavoring and Coloring Materials
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Altmetric BadgeChapter 5 Mix Processing and Properties
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Altmetric BadgeChapter 6 Calculation of Ice Cream Mixes
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Altmetric BadgeChapter 7 Freezing and Refrigeration
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Altmetric BadgeChapter 8 Soft-Frozen Dairy Desserts
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Altmetric BadgeChapter 9 Novelty Products and Ice Cream Cakes
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Altmetric BadgeChapter 10 Packaging, Hardening, and Shipping
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Altmetric BadgeChapter 11 Ice Cream Structure
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Altmetric BadgeChapter 12 Shelf Life
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Altmetric BadgeChapter 13 Cleaning and Sanitizing for Microbiological Quality and Safety
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Altmetric BadgeChapter 14 Analyzing Frozen Desserts
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Altmetric BadgeChapter 15 Formulations for Specialty Products
Altmetric Badge
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