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Regulatory Foundations for the Food Protection Professional

Overview of attention for book
Attention for Chapter 19: Manufactured Foundations
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Chapter title
Manufactured Foundations
Chapter number 19
Book title
Regulatory Foundations for the Food Protection Professional
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4939-0650-5_19
Book ISBNs
978-1-4939-0649-9, 978-1-4939-0650-5
Authors

Katherine Simon, Catherine Martin, Scott Gilliam