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Regulatory Foundations for the Food Protection Professional

Overview of attention for book
Attention for Chapter 15: Allergens
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Chapter title
Allergens
Chapter number 15
Book title
Regulatory Foundations for the Food Protection Professional
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4939-0650-5_15
Book ISBNs
978-1-4939-0649-9, 978-1-4939-0650-5
Authors

Christopher Weiss, Kristin DeMarco Shaw, Steven Gendel, George Dunaif, Jim Sevchik, Laurel Francoeur, Lucy Gibney