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Regulatory Foundations for the Food Protection Professional

Overview of attention for book
Attention for Chapter 3: Prevailing Statutes, Regulations, and Ordinances
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Chapter title
Prevailing Statutes, Regulations, and Ordinances
Chapter number 3
Book title
Regulatory Foundations for the Food Protection Professional
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4939-0650-5_3
Book ISBNs
978-1-4939-0649-9, 978-1-4939-0650-5
Authors

Steven Mandernach, Dan Sowards, Virginia Veneziano