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Mendeley readers
| Chapter title |
Hazard Analysis and Critical Control Points (HACCP)
|
|---|---|
| Chapter number | 11 |
| Book title |
Regulatory Foundations for the Food Protection Professional
|
| Published by |
Springer, New York, NY, January 2015
|
| DOI | 10.1007/978-1-4939-0650-5_11 |
| Book ISBNs |
978-1-4939-0649-9, 978-1-4939-0650-5
|
| Authors |
Brian Nummer, Daniel Gump, Steven Wells, Scott Zimmerman, Angela Montalbano |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 27% |
| Student > Bachelor | 2 | 18% |
| Lecturer > Senior Lecturer | 1 | 9% |
| Other | 1 | 9% |
| Student > Doctoral Student | 1 | 9% |
| Other | 2 | 18% |
| Unknown | 1 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 45% |
| Biochemistry, Genetics and Molecular Biology | 2 | 18% |
| Business, Management and Accounting | 1 | 9% |
| Psychology | 1 | 9% |
| Unknown | 2 | 18% |