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Regulatory Foundations for the Food Protection Professional

Overview of attention for book
Attention for Chapter 22: International Food Regulation Foundations
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Citations

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3 Dimensions

Readers on

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2 Mendeley
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Chapter title
International Food Regulation Foundations
Chapter number 22
Book title
Regulatory Foundations for the Food Protection Professional
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4939-0650-5_22
Book ISBNs
978-1-4939-0649-9, 978-1-4939-0650-5
Authors

Neal Fortin, Cathy Weir

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 50%
Unknown 1 50%
Readers by discipline Count As %
Business, Management and Accounting 1 50%
Unknown 1 50%