Lactic Acid Bacteria in Foodborne Hazards Reduction

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Cover of 'Lactic Acid Bacteria in Foodborne Hazards Reduction'

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Attention for Chapter 7: Lactic Acid Bacteria and Foodborne Pathogens

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So far, Dimensions has found 11 publications that cite this research output.

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The effect of Lactobacillus plantarum LP-115 strain on improving the savor and aroma of milk containing grape sap through fermentation

Article in Food and Humanity (December 2023)

Evaluation of Lentilactobacillus parafarraginis A6-2 strain for aluminum removal and anti-inflammatory effects: implications for alleviating Al toxicity

Article in Journal of Applied Microbiology (November 2023)

Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review

Article in Fermentation (August 2023)

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