Handbook on Sourdough Biotechnology
Springer US
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Timeline
Mendeley readers
| Chapter title |
Taxonomy and Biodiversity of Sourdough Yeasts and Lactic Acid Bacteria
|
|---|---|
| Chapter number | 5 |
| Book title |
Handbook on Sourdough Biotechnology
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5425-0_5 |
| Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Authors |
Geert Huys, Heide-Marie Daniel, Luc De Vuyst, Huys, Geert, Daniel, Heide-Marie, De Vuyst, Luc |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 73 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 14 | 19% |
| Student > Bachelor | 11 | 15% |
| Student > Master | 9 | 12% |
| Researcher | 8 | 11% |
| Student > Doctoral Student | 5 | 7% |
| Other | 4 | 5% |
| Unknown | 22 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 29% |
| Biochemistry, Genetics and Molecular Biology | 8 | 11% |
| Engineering | 4 | 5% |
| Nursing and Health Professions | 2 | 3% |
| Chemical Engineering | 1 | 1% |
| Other | 7 | 10% |
| Unknown | 30 | 41% |