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Mendeley readers
| Chapter title |
Physiology and Biochemistry of Sourdough Yeasts
|
|---|---|
| Chapter number | 6 |
| Book title |
Handbook on Sourdough Biotechnology
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5425-0_6 |
| Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Authors |
M. Elisabetta Guerzoni, Diana I. Serrazanetti, Pamela Vernocchi, Andrea Gianotti, Guerzoni, M. Elisabetta, Serrazanetti, Diana I., Vernocchi, Pamela, Gianotti, Andrea |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 23% |
| Student > Bachelor | 7 | 20% |
| Researcher | 4 | 11% |
| Student > Doctoral Student | 3 | 9% |
| Unspecified | 2 | 6% |
| Other | 1 | 3% |
| Unknown | 10 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 29% |
| Engineering | 3 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 9% |
| Unspecified | 2 | 6% |
| Unknown | 17 | 49% |