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Mendeley readers
| Chapter title |
Physiology and Biochemistry of Lactic Acid Bacteria
|
|---|---|
| Chapter number | 7 |
| Book title |
Handbook on Sourdough Biotechnology
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5425-0_7 |
| Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Authors |
Michael Gänzle, Marco Gobbetti, Gänzle, Michael, Gobbetti, Marco |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 47 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 17% |
| Student > Master | 8 | 17% |
| Student > Ph. D. Student | 5 | 11% |
| Student > Doctoral Student | 3 | 6% |
| Researcher | 2 | 4% |
| Other | 3 | 6% |
| Unknown | 18 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 28% |
| Engineering | 4 | 9% |
| Immunology and Microbiology | 4 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Chemical Engineering | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 20 | 43% |